Page 14 – Union Club

Miscellany!

#WHATAREUNIONUPTO? Joel Levack & the Someone of Soho exhibition

Union Club member Joel Levack always has an interesting project on the go. We caught up with him during lockdown… Read more »

Recipes

FROM THE UNION KITCHEN: Sweet Chilli Jam

This recipe has only 4 ingredients but makes the most lovely jam/sauce which will have all manner of uses, not… Read more »

Recipes

FROM THE UNION KITCHEN: Baked coconut and lime cheesecake

A very quick and easy to put together recipe which you could dress up with the mango and passion fruit… Read more »

Miscellany!

#whatareunionupto? Helier Bissell-Thomas and Barnes Film Festival

This year from the 18th-25th June, Barnes Film Festival celebrates their 5th successful edition with a jam-packed, week-long programme of… Read more »

Recipes

FROM THE UNION KITCHEN: Guinness and treacle soda bread

This bread is quick to make, requires no yeast and it’s slightly sweet and malty flavour goes great with a… Read more »

Miscellany!

#whatareunionupto? Amanda Lees’ Dictionary of Crime

If you want to know how many murders it takes for a killer to be defined as a serial killer,… Read more »

Miscellany!

Union Club Backgammon During Lockdown March – May 2020 (so far)

A POEM BY MEMBER GEORGE FORSYTH Every Thursday evening at half past five, So as our competitive and social natures… Read more »

Recipes

FROM THE UNION KITCHEN: Miso baked aubergine, soba noodles and asian slaw

I love a trip to an Asian supermarket, and this dish is a good excuse to have a poke around… Read more »