It’s time for Union members to visit a land down under at our exclusive Kaesler Wine Dinner, hosted by Tim Dolan (head winemaker) and Nigel van der Zande (head of viticulture.)
An evening of unparalleled wines and standard Union conviviality as taste our way through a selection of wines from Kaesler vineyards in the heart of the Barossa Valley.
We’ll begin our journey with the Kaesler ‘Stonehorse’ Riesling a tribute to Clare Valley’s pristine terroir, before getting stuck into a trio of reds: ‘The Bogan Shiraz’, ‘Old Vine Shiraz’, and lastly the ‘Old Bastard’ Shiraz.
Tickets are £70 for three courses and all accompanying wine pairings. Arrive from 7pm for a start at 7.30pm sharp.
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